Adam Hills: "I'm making a particular biscuit I grew up with as a kid. And the reason I want to make it is because I did an interview once with Barry Manilow. And then we got to the end and he said, I'm really keen to try some Australian food. So we sent him a packet of ice VoVos afterwards and we got a message saying he absolutely loved them. So I'm calling these Manilovos."

Voice Over: "Adam's bars are based on a classic Australian biscuit. His biscuits will be decorated with two strips of icing, a generous strip of raspberry jam and a sprinkling of coconut.

Paul Hollywood: "And the biscuit's just a vanilla biscuit?"

Adam Hills: "Yes. I'm a big believer in doing something simple and doing it well. And if I can do one of those two things, I'll be happy."